Hi, I am Joana. Today, I’m gonna show you how to prepare cauliflower and tofu with basmati rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower and tofu with basmati rice Recipe
Cauliflower and tofu with basmati rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cauliflower and tofu with basmati rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower and tofu with basmati rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and tofu with basmati rice:
- Get 1 cup basmati rice
- Take 1 packet (297 g) firm tofu
- Get 200 g cauliflower
- Get 1 yellow pepper
- Take to fry Coconut oil
- Make ready to fry Olive oil
- Take 2 tablespoons cornstarch
- Take 2 tablespoon brown sugar
- Make ready 2 cloves garlic
- Get 80 ml soy sauce
- Take 3 tablespoon rice white vinegar
- Prepare 1/2 cup water
- Get 1 1/2 cup chicken broth
- Make ready to taste Salt
- Make ready to taste Pepper
Instructions to make Cauliflower and tofu with basmati rice:
- Boil one cup of basmati rice until cooked and put aside.
- Cut the yellow pepper into cubes and the cauliflower into bite sizes
- Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender
- In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown
- Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan
- Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice.
- Serve with basmati rice.
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