Hi, I’m Joana. Today, I’m gonna show you how to make spicy jalapeño hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Jalapeño Hummus Recipe
Spicy Jalapeño Hummus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Jalapeño Hummus is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy jalapeño hummus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Jalapeño Hummus:
- Make ready 3 (14.5 ounce) can chickpeas, drained and rinsed
- Get 2 Tbsp Red sausage wings sauce
- Take 1/2 cup jalapeños, chopped
- Take 1/3 cup plus 1 table spoon tahini (Sesame paste)
- Make ready 3 Garlic cloves, chopped
- Make ready 1/2 teaspoon ground cumin
- Make ready Juice of 1/2 lemon
- Make ready 1/4 cup olive oil
- Make ready 1 pinch Salt
- Make ready (Optional) 1 loaf pita bread
Instructions to make Spicy Jalapeño Hummus:
- And the chickpeas into a food processor.
- Then add the garlic, cumin, lemon juice, olive oil, and salt.
- Add jalapeños, sausage sauce, and tahini.
- Pulse until the mixture is smooth and combined. Add up to 1/2 of water if not right texture.
- Place on pita bread if desired.
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