Hello, I’m Laura. Today, I’m gonna show you how to make butternut squash, coconut curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, coconut curry Recipe
Butternut squash, coconut curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut squash, coconut curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, coconut curry:
- Take 1/2 a diced squash
- Take 1 tin coconut milk
- Prepare 1 TP curry paste
- Get 1 clover garlic
- Prepare 100 g diced pepper
- Get 4 Green onions
- Make ready 2 tbs coriander
Instructions to make Butternut squash, coconut curry:
- Prepare all your ingredients as shown in this picture
- Add all the vegetables to a pan and sweat for a few mins
- Add shop brought spice paste and cook it out for 5mins on med heat
- And coconut milk and simmer for 15mins on med until all vegetables are tender
- Add coriander at the end to fresh it up
- It’s great on its own as a vegetarian stew or add your favourite fish like I have
So that is going to wrap it up for this special dish butternut squash, coconut curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
