Hi, I am Jane. Today, we’re going to prepare broccoli cheddar stuffed chicken breast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheddar Stuffed Chicken Breast Recipe
Broccoli Cheddar Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli Cheddar Stuffed Chicken Breast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Prepare 4 Large Chicken Breasts
- Take Salt & Pepper
- Take 2 tsp Garlic Powder
- Get 1 tsp Paprika
- Take 1 (12 oz) bag Steamable Broccoli Florets
- Make ready 1 diced Bell Pepper (any color)
- Make ready 2 cups Shredded Cheddar Cheese
- Take 2 tbsp Mayo
- Take 2 tbsp Olive Oil
Instructions to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
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