Roasted Spiralized Butternut Squash Noodles
Roasted Spiralized Butternut Squash Noodles

Hi, I’m Clara. Today, I will show you a way to prepare roasted spiralized butternut squash noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Spiralized Butternut Squash Noodles Recipe

Roasted Spiralized Butternut Squash Noodles is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Spiralized Butternut Squash Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted spiralized butternut squash noodles using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Spiralized Butternut Squash Noodles:

  1. Take 20 oz top portion of butternut squash, peeled and spirilized
  2. Take 2 tsp olive oil
  3. Make ready 1/4 tsp salt
  4. Make ready to taste black pepper

Steps to make Roasted Spiralized Butternut Squash Noodles:

  1. Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray.
  2. Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min.

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