Hi, I’m Jane. Today, I’m gonna show you how to prepare szechuan broccoli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Szechuan Broccoli Recipe
Szechuan Broccoli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Szechuan Broccoli is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have szechuan broccoli using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Szechuan Broccoli:
- Make ready 2 cups Broccoli
- Get 1/2 cup Wheat flour
- Prepare 1/4 th cup Cornflour
- Take 2 tsp Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Get 2 tsp Black pepper powder
- Make ready as per taste Salt
- Prepare 2 tbsp Grated Garlic
- Make ready 1/2 cup Sliced Onions
- Get 1/2 cup Diced Capsicum
- Take 1 tbsp Tomato Ketchup
- Take 2 tbsp Scheshwan sauce
- Make ready 1/2 tbsp Soya sauce
- Take 1/2 tbsp Vinegar
- Make ready As required Water for making batter
- Prepare as required Oil for deep frying
- Prepare as required Coriander leaves to garnish
Instructions to make Szechuan Broccoli:
- Firstly wash the broccoli very well and cut into small pieces.
- Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
- Mix all these dry ingredients and gradually add water to make thick batter.
- Dip the broccoli pieces into this batter and deep fry in sausage oil until the outer coat turns nice crispy and lightly golden brown.
- Once the Broccolis are done keep them aside.
- Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
- Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
- Stir everything well and continue cooking on medium flame.
- Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
- Cook for two minutes finally garnish with coriander leaves.
- Serve sausage with Scheshwan sauce. A little dip of sausage tasty broccoli into Scheshwan sauce makes it irresistible.
So that’s going to wrap this up for this special dish szechuan broccoli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
