Hello, I am Jane. Today, we’re going to prepare jalapeño beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Beans Recipe
Jalapeño Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jalapeño Beans is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño beans using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Beans:
- Get Beans————
- Make ready 15 ounce can of black beans
- Make ready 4 jalapeño peppers
- Get 1-1/4 pound ground
- Get 1 teaspoon salt
- Prepare 3 large carrots chopped small
- Get 2 cup water
- Take 1 rib of celery
- Make ready 2 tablespoons butter
- Get 1-1/2 medium onion diced
- Get 1 tablespoon minced garlic
- Take Jalapeño rice——————-
- Prepare 1 cup rice
- Make ready 2 large jalapeño peppers
- Take 1/2 teaspoon Pink Himalayan salt
- Prepare 1/2 teaspoon seasoned salt
- Get 1 teaspoon ground paprika
- Get 1 tablespoon chopped parsley
- Get 1/2 medium onion
- Take 2 cup water
- Take 2 tablespoons butter
- Take Thickener—————-
- Take 1-1/2 tablespoons cornstarch
- Take 1/2 cup water
Steps to make Jalapeño Beans:
- Remove the seeds and ribbing of 2 jalapeño peppers and dice
- Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt.
- Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil.
- After it has boiled for 10 minutes add butter and rice.
- Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely.
- Dice the 1-1/2 onions, carrots, and celery.
- Add these to the in a pan. Add the seasonings and brown the and Vegetables. Keep covered.
- Add 2 cup water. Cover the pot
- When the carrots become softened add the beans and butter.
- Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done.
- Take the cornstarch and water and mix. Add to the beans and . Stir till just thickened. Serve. I hope you enjoy!
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