Slow Cooker Chicken, Broccoli, and Rice
Slow Cooker Chicken, Broccoli, and Rice

Hello, I am Jane. Today, I’m gonna show you how to make slow cooker chicken, broccoli, and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Chicken, Broccoli, and Rice Recipe

Slow Cooker Chicken, Broccoli, and Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Chicken, Broccoli, and Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:

  1. Make ready 1.5 Cups Shredded Cheddar Cheese
  2. Make ready 1 Can Condensed Cream of Chicken Soup
  3. Prepare 1 Can Condensed Cream of Mushroom Soup
  4. Make ready 1 Can (1.5 cups) Chicken Broth
  5. Make ready 6 Cups Fresh Broccoli Florets
  6. Prepare 6 Medium Carrots, Peeled and Thinly Sliced
  7. Take 1 3/4 Lbs. Boneless, Skinless Chicken Breast
  8. Get 1.5 Cups Uncooked, Instant White Rice

Instructions to make Slow Cooker Chicken, Broccoli, and Rice:

  1. Stir 1 cup cheese, soups and broth in a medium bowl.
  2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
  3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
  4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

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Tags: Slow Cooker Chicken, Broccoli, and Rice Recipe