Hello, I am Marie. Today, I will show you a way to prepare naskun–nasi kuning–basmati (yellow basmati) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) Recipe
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Get 1 cup basmati, wash well and then rinse
- Take 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Prepare 1 tbsp coconut oil
- Prepare 1 1/2 tsp turmeric powder
- Take 1 tsp salt
- Make ready 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it’s ready.
- Fluff the rice before serving.
So that is going to wrap it up for this special dish naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
