Hi, I am Clara. Today, I’m gonna show you how to make fennel & bocconcini salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel & Bocconcini Salad Recipe
Fennel & Bocconcini Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fennel & Bocconcini Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fennel & Bocconcini Salad:
- Take 1/2 Fennel *thinly sliced
- Take 100 g Bocconcini *OR Mozzarella cut into small pieces
- Take 1 tablespoon Lemon Juice
- Take 1/2 teaspoon grated Lemon Zest
- Take 1-2 tablespoons Olive Oil
- Prepare 1/4 teaspoon Sugar
- Take Salt & Freshly Ground Pepper
- Make ready Fennel Leaves *optional
Instructions to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
So that is going to wrap this up for this special dish fennel & bocconcini salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
