Hello, I am Kate. Today, we’re going to prepare nitabugg’s chicken adobo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nitabugg’s Chicken Adobo Recipe
Nitabugg’s Chicken Adobo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Nitabugg’s Chicken Adobo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook nitabugg’s chicken adobo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nitabugg’s Chicken Adobo:
- Take 3 lb chicken or or both (1.5 lbs each if u use both)
- Get 1 Canola oil (a few tablespoons)
- Prepare Veggies
- Prepare 1 head garlic (minced)
- Get 1 large Sweet yellow onion
- Prepare 1 large Green & red bell pepper(diced or julienne cut)
- Make ready 2 medium russet potatoes (diced)
- Get Spices
- Take 1/2 cup soy sauce
- Take 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
- Prepare 1 tsp ground black pepper
- Prepare 1 1/2 cup water
- Prepare 2 small Bay Leaves
- Make ready 1 Seasoning for meat (I used garlic powder & Tony Chachere’s)
Instructions to make Nitabugg’s Chicken Adobo:
- Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) needs 2 be cubed. U can use wingettes or cubed boneless breast also.
- Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
- Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you’re done browning it, but its ok because your going 2 boil it anyway.
- Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don’t throw out as that makes for good flavor)
- Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
- Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don’t use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
- Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
- Serve over favorite rice with a side of veggies. My family loves corn :)
So that’s going to wrap it up for this exceptional dish nitabugg’s chicken adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
