Hello, I’m Laura. Today, we’re going to prepare lentil salad with roasted butternut squash and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil Salad with Roasted Butternut Squash and Potatoes Recipe
Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lentil Salad with Roasted Butternut Squash and Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:
- Make ready 1 cup peeled and cubed butternut squash
- Take 4 small potatoes, scrubbed and cubed
- Get to taste Salt and pepper
- Make ready 1 Tbsp olive oil
- Prepare 150 g green lentils
- Get 1 handful cherry tomatoes, quartered
- Get Dressing:
- Get 2 Tbsp vinegar, more to taste
- Make ready 1 Tbsp whole grain mustard, or to taste
- Take 1 Tbsp lemon olive oil or other salad oil
- Prepare to taste Salt and pepper
Instructions to make Lentil Salad with Roasted Butternut Squash and Potatoes:
- Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time.
- While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils.
- When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking.
- Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later.
So that is going to wrap it up with this exceptional dish lentil salad with roasted butternut squash and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
