Hello, I’m Marie. Today, I will show you a way to make red cabbage & fennel coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Cabbage & Fennel Coleslaw Recipe
Red Cabbage & Fennel Coleslaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Cabbage & Fennel Coleslaw is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Prepare 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Take 200 g Red Cabbage *thinly sliced
- Take 1/2 Red Onion
- Make ready 2 tablespoon chopped Parsley
- Make ready Dressing
- Take 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Make ready 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
Instructions to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that’s going to wrap it up for this distinctive dish red cabbage & fennel coleslaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
