Hi, I am Laura. Today, I’m gonna show you how to prepare jollof rice with coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof rice with coleslaw Recipe
Jollof rice with coleslaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jollof rice with coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with coleslaw:
- Take Rice
- Get Veg oil
- Get Carrot
- Take Peas
- Take Green beans
- Make ready Green pepper
- Prepare Scotch bonnets
- Make ready Pepper
- Get Onions
- Prepare Fish (and ginger cloves maggi cubes and garlic for marinations)
- Get Seasonings
- Prepare For coleslaw
- Make ready Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Steps to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So that’s going to wrap this up with this distinctive dish jollof rice with coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
