Hi, I’m Clara. Today, we’re going to prepare simple and easy chicken adobo (adobong manok) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Easy Chicken Adobo (Adobong Manok) Recipe
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Get 6 piece chicken wings (your choice)
- Take 4 piece garlic cloves
- Make ready 1 cup soy sauce
- Make ready 1 cup white vinegar
- Take 1 tsp brown sugar
- Make ready 4 small bay leaf
- Make ready ground black pepper
- Take 1 cup warm water
- Make ready 3 tbsp cooking oil
Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
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