Hi, I am Elise. Today, we’re going to make gnocchetti sardi with black olive and sword fish ragu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchetti sardi with black olive and sword fish ragu Recipe
Gnocchetti sardi with black olive and sword fish ragu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gnocchetti sardi with black olive and sword fish ragu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:
- Get 400 g gnocchetti sardi
- Take 1 fillet of swordfish (150g)
- Take Garlic
- Make ready 6-8 black olives
- Take 1 fresh chilli
- Prepare Plenty of fresh parsley
- Make ready Tin chopped tomatoes
- Make ready cube Fish stock
- Take Glug of
- Make ready Olive oil
- Take to taste Salt
Instructions to make Gnocchetti sardi with black olive and sword fish ragu:
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add and let it evaporate. Then add chopped tomatoes
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- Bring pot of salted water to the boil. Cook pasta according to instructions
- When sauce is ready it’ll look yummy!
- Drain pasta, add to sauce, mix well
- Serve with more chopped parsley :)
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