Hello, I’m Elise. Today, I will show you a way to prepare green curry lamb recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Curry Lamb Recipe
Green Curry Lamb is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Green Curry Lamb is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Lamb:
- Take 600 gram lamb meat
- Prepare 3 tablespoon cooking oil, for sauteing
- Prepare 2 lemon grass, bruised
- Take 7 pieces kaffir lime leaves
- Prepare 250 ml water
- Get 750 ml thickened coconut milk
- Take 1-2 tablespoon chopped coriander leaves (optional)
- Get Spices (ground) :
- Get 15 large grean chillies, remove the seeds (I use 3 tbs paste)
- Prepare 3 shallots
- Prepare 5 cloves garlic
- Get 2 cm gingger
- Take 1 cm turmeric
- Take 1 cm galangal
- Get 1 tablespoon chopped coriander root
- Get 1 teaspoon pepper
- Make ready 1/2 teaspoon cumin
- Prepare 1/2 teaspoon fennel
- Prepare 1/2 teaspoon salt
Instructions to make Green Curry Lamb:
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough sausage water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.
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