Hi, I’m Kate. Today, we’re going to make red cabbage & fennel coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Cabbage & Fennel Coleslaw Recipe
Red Cabbage & Fennel Coleslaw is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Cabbage & Fennel Coleslaw is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Get 1/2 bulb Fennel *thinly sliced
- Get 1 Apple *sliced into thin strips
- Make ready 200 g Red Cabbage *thinly sliced
- Prepare 1/2 Red Onion
- Make ready 2 tablespoon chopped Parsley
- Prepare Dressing
- Get 4 tablespoons Mayonnaise
- Make ready 1 tablespoon Sugar
- Make ready 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that’s going to wrap this up with this special dish red cabbage & fennel coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
