Hi, I am Clara. Today, I’m gonna show you how to prepare mozzarella & jalapeño chicken roulade recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozzarella & Jalapeño Chicken Roulade Recipe
Mozzarella & Jalapeño Chicken Roulade is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mozzarella & Jalapeño Chicken Roulade is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mozzarella & jalapeño chicken roulade using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella & Jalapeño Chicken Roulade:
- Prepare 4 chicken breast
- Take 1/2 cup shredded mozzarella
- Get 1 tbls garlic powder
- Make ready 1/2 tbls cayenne powder
- Take to taste Salt
- Make ready 1/4 cup chopped jalapeños
- Take 1/4 cup chopped parsley
- Get 2 tbls vegetable oil
Steps to make Mozzarella & Jalapeño Chicken Roulade:
- Wash, clean and pat dry chicken breast.
- Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
- Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
- Arrange the spiced chicken breast over parchment paper as a layer
- Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
- Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
- TIP: use the parchment paper to carefully roll the chicken breast.
- In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
- Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
- TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.
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