Hello, I’m Joana. Today, I’m gonna show you how to make blue marlin fish in adobo sauce( by uh) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blue Marlin Fish in Adobo Sauce( by UH) Recipe
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blue Marlin Fish in Adobo Sauce( by UH) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Take 1/2 kg sliced Blue Marlin fish
- Get 1 can Pineapple juice 240ml
- Prepare 1 can Pineapple slice 227grams
- Prepare 1/2 cup vinegar
- Get 1/2 cup soy sauce
- Prepare pinch pepper corn
- Get 2 piece bay leaf
- Take 1 clove garlic
- Prepare 1 piece onion, chopped
- Make ready 2 tbsp olive oil
- Prepare 1/2 tbsp brown sugar
Steps to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute’ garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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