Hi, I’m Marie. Today, I’m gonna show you how to prepare butternut squash cream-soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Cream-Soup Recipe
Butternut Squash Cream-Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Cream-Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Cream-Soup:
- Get 1 Butternut Squash (baked)
- Make ready 50 g butter
- Make ready 1 onion (finely chopped)
- Get 1 tsp thyme
- Get 3-4 tbsp honey
- Get 1 potato (bigger, peeled, cubed)
- Prepare 1 Apple
- Prepare 1-1,5 litre Meat stock
- Prepare 1 orange
- Take Salt, Pepper, Nutmeg
- Take 100 ml double cream
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
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