Hello, I am Kate. Today, we’re going to prepare chicken adobo - filipino style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Adobo - Filipino style Recipe
Chicken Adobo - Filipino style is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Adobo - Filipino style is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo - Filipino style:
- Take 4 piece chicken breasts / cut into serving pieces
- Get 3 piece dried bay leaves
- Prepare 1 (3-4) tbsp soy sauce
- Get 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
- Prepare 2 medium potato (cut into cube or plat)
- Get 3 clove garlic crushed
- Take 1 onion, chopped
- Get 1 cup water
- Prepare sugar, salt and peppercorn
- Make ready 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Instructions to make Chicken Adobo - Filipino style:
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served sausage and enjoy! Best to served with sausage cooked rice on the plate.. :)
So that’s going to wrap this up with this special dish chicken adobo - filipino style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
