Hello, I’m Joana. Today, I’m gonna show you how to prepare paneer salsa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer salsa Recipe
Paneer salsa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Paneer salsa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer salsa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer salsa:
- Get 8-10 dices of Indian paneer
- Get 2 tablespoons grated ginger
- Prepare Few cashew soaked and make its paste
- Take 2 green chilli
- Get 5 big red tomatoes chopped
- Take 1 tablespoon salt
- Prepare Pinch black pepper powder
- Make ready 1/2 tablespoon turmeric
- Take 1/3 tablespoon red chilli powder
- Make ready 1 tablespoon kitchen king
- Get 1/2 tablespoon cumin powder
- Get 1 tablespoon cumin seeds
- Make ready 1/2 tablespoon coriander powder
Instructions to make Paneer salsa:
- Take a pan out some butter or oil and roast cumin seeds
- After making brown add grated ginger
- Again roast for 1 minute and add tomatoes now add all the spices and green chilli
- Stir on low flame for 7 to 8 minutes and by covering and checking after 2 minutes make a masala
- In the end add diced Indian paneer
- Yummy mouthwatering paneer salsa is ready
So that’s going to wrap it up with this distinctive dish paneer salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
