Hi, I am Clara. Today, I’m gonna show you how to prepare baked potato with classic broccoli cheddar sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato with classic broccoli cheddar sauce Recipe
Baked potato with classic broccoli cheddar sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Prepare 1 potato
- Prepare Olive oil
- Prepare Salt
- Prepare Black pepper
- Get Sauce
- Make ready Butter
- Take 1 cup fresh milk
- Make ready Garlic powder
- Get 1 tsp flour
- Make ready 1/6 broccoli (chopped)
- Prepare 2 slices cheddar (roughly chopped)
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it’s thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
So that is going to wrap this up for this distinctive dish baked potato with classic broccoli cheddar sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
