Hello, I am Clara. Today, I’m gonna show you how to prepare adobo chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Adobo Chicken Recipe
Adobo Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Adobo Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adobo Chicken:
- Make ready 350 g Chicken meat (deboned, skinless)
- Get 4 Tbsp (60 ml) Dark Soy Sauce
- Get 6 Cloves Garlic finely chopped
- Take 2 Tbsp (30 ml) Vinegar
- Prepare 1 Tbsp Black Pepper
- Make ready 3 Bay leaves
- Take 1/2 cup chicken stock
- Get 1 tsp corn flour in water (optional)
Instructions to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until sausage. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
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