Hello, I’m Laura. Today, I will show you a way to prepare dr. pepper jalapeño beef jerky recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dr. Pepper Jalapeño Beef Jerky Recipe
Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dr. Pepper Jalapeño Beef Jerky is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
- Make ready 2 cups Dr Pepper
- Make ready 1 tablespoon Worcestershire sour sauce
- Prepare 2 tablespoon salt
- Prepare 2 tablespoons pepper
- Take 1 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Take 2 diced jalapeños
- Make ready Then slice jerky meat or deer meat
Instructions to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
- For smoker - 3 hrs at 170
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
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