Hi, I am Joana. Today, we’re going to make low carb coleslaw (sugar free!) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Coleslaw (sugar free!) Recipe
Low Carb Coleslaw (sugar free!) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Carb Coleslaw (sugar free!) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Take 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Make ready 5 stalks green onion, chopped
- Prepare 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Make ready 3/4 tsp, or to taste, dijon mustard
- Get 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Prepare 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It’s nicer when it’s chilled. =)
So that’s going to wrap this up with this special dish low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
