Hello, I am Marie. Today, I’m gonna show you how to make roasted fennel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fennel Recipe
Roasted Fennel is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Fennel is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fennel:
- Get 1 fennel bulb
- Prepare Salt to taste
- Take Ground black pepper to taste
- Get Drizzle of olive oil
- Make ready A few sprigs of fresh thyme
- Get 3 garlic cloves, minced
Instructions to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don’t overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that’s going to wrap it up for this distinctive dish roasted fennel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
