Caprese Salad
Caprese Salad

Hello, I am Laura. Today, I’m gonna show you how to prepare caprese salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caprese Salad Recipe

Caprese Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Caprese Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caprese salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Salad:

  1. Get 4 Campari Tomatoes
  2. Prepare 8 Oz. Truffle Burrata Cheese
  3. Make ready Fresh Basil
  4. Prepare 1/2 C Balsamic Vinegar (have fun with different flavors)
  5. Get Pink & Black Peppercorns
  6. Take Sea Salt

Steps to make Caprese Salad:

  1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It’s ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
  2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful ribbons)
  3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.

So that is going to wrap this up with this distinctive dish caprese salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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