Hi, I’m Joana. Today, we’re going to prepare filipino chicken adobo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Chicken Adobo Recipe
Filipino Chicken Adobo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filipino Chicken Adobo is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo:
- Make ready 1 kilo chicken cut into pieces
- Make ready 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Make ready 2 tablespoons oil
- Take 4 pieces bay leaves
- Get 1/2 tablespoon peppercorn
- Take 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Make ready 1 cup soy sauce
- Prepare 1/4 cup water
- Take 1/2 tablespoon sugar
- Take Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don’t worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
So that is going to wrap this up for this special dish filipino chicken adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
