Hi, I’m Kate. Today, we’re going to prepare fattoush: traditional lebanese salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fattoush: Traditional Lebanese Salad Recipe
Fattoush: Traditional Lebanese Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fattoush: Traditional Lebanese Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush: Traditional Lebanese Salad:
- Take 1 head romaine lettuce, shredded
- Take 3 medium tomatoes, diced
- Make ready 3 small cucumbers, sliced
- Prepare 6 radishes, sliced
- Prepare 7 scallions, chopped
- Take 1 bunch purslane leaves
- Make ready 1 bunch parsley, coarsely chopped
- Prepare 1/2 bunch mint leaves, coarsely chopped
- Take 1 1/2 pita bread loaves, cut into pieces then fried
- Take 1 tablespoon sumac
- Take 1/4 cup Vegetable oil for frying
- Take For the dressing:
- Make ready 2 cloves garlic, crushed
- Take 1/2 cup lemon juice
- Make ready 1/2 cup olive oil
- Make ready 1/2 teaspoon salt
Steps to make Fattoush: Traditional Lebanese Salad:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
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