Hello, I am Joana. Today, we’re going to make pasta with italian sausage, fennel and cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with Italian sausage, fennel and cream Recipe
Pasta with Italian sausage, fennel and cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta with Italian sausage, fennel and cream is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Make ready 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Make ready 16 oz dry pasta (ideally penne, but I only had linguine)
- Take 1 bulb fennel, chopped (reserve the fronds for garnish)
- Take 1 large shallot, chopped
- Make ready 3 cloves garlic, chopped
- Prepare Juice of 1/2 lemon
- Make ready 1 tbsp butter
- Prepare 1/2 cup heavy cream
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they’ll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
So that’s going to wrap this up for this distinctive dish pasta with italian sausage, fennel and cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
