Hi, I’m Jane. Today, I’m gonna show you how to make warming butternut squash stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Warming Butternut Squash Stew Recipe
Warming Butternut Squash Stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Warming Butternut Squash Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warming butternut squash stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warming Butternut Squash Stew:
- Prepare 1 Butternut Squash
- Get 1 Onion
- Prepare 3/4 cloves garlic
- Make ready 1 large red pepper
- Prepare 300 g - 500g peanut butter
- Take 400 g chopped tomatos
- Prepare 1 tablespoon tomato puree
- Make ready 1 1/2 tablespoons cumin
- Prepare 1 tablespoon chilli powder or flakes
- Prepare 1 tablespoon paprika
- Prepare 500 ml vegetable stock
- Take 400 g kidney beans
- Prepare 100 g spinach
Instructions to make Warming Butternut Squash Stew:
- Peel and dice the squash into medium chunks (think a really big mouthful. Don’t worry, they’ll reduce in size as they cook). Then cook the squash in a larger pot/ pan with some oil until starting to soften. This takes about 10 minutes.
- Peel and crush the garlic cloves. Peel and dice the onion. Add them both to the squash and cook until soft.
- Cut the red pepper into large chunks and add to the pan with the other ingredients.
- Add the chopped tomatoes, cumin, chilli, paprika, tomato puree, peanut butter, vegetable stock to the squash and vegetable mixture. Cook all of this until a sauce is formed and reduce until you like the thickness, I like a really thick sauce. But be careful not to lose the chunks of vegetables.
- Now add the beans and cook for another 10 minutes or so. Add the spinach and wilt it into the mixture.
- Then plate up and serve with rice or flat breads.
So that’s going to wrap it up with this special dish warming butternut squash stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
