Hello, I am Clara. Today, we’re going to prepare basmati rice with avacado and tomato stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice with avacado and tomato stew Recipe
Basmati rice with avacado and tomato stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Basmati rice with avacado and tomato stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have basmati rice with avacado and tomato stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basmati rice with avacado and tomato stew:
- Get Avacado
- Prepare Basmatic rice
- Get Chicken
- Prepare Fresh tomatoes
- Get Salt
- Make ready Onion
- Get Vegetable oil
- Get Seasoning
- Get Curry
- Get Ginger
- Take Garlic
- Prepare Black pepper
Instructions to make Basmati rice with avacado and tomato stew:
- Rinse the rice in ordinary water and pour in a boiling water place on a heat to cook.add salt to taste.scoope out the avacado.
- Boil the chicken adding salt,onion,seasoning and curry.then fry in vegetable oil.
- Blend and boil the fresh tomatoes.fry in vegetable oil for 15minutes with sliced onion add salt,curry,dry black pepper,ginger and garlic then lastly seasoning.stir and boil for 5minutes.
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