Hello, I’m Jane. Today, I’m gonna show you how to prepare slow cooker butternut squash risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker butternut squash risotto Recipe
Slow cooker butternut squash risotto is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow cooker butternut squash risotto is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker butternut squash risotto:
- Get 1 large leek
- Take 3 garlic cloves
- Get 1 and quarter cup of Arborio rice
- Make ready 2 tablespoons olive oil
- Prepare half medium butternut squash, peeled, de-seeded and finely chopped
- Get 1 small courgette
- Take 1 litre stock (I used vegetable bouillon)
- Get dried mixed herbs - rosemary, thyme, basil
- Get 1 tsp mustard
- Prepare 100 g gran pedano cheese
- Prepare small knob of butter (optional)
- Get plenty of salt and black pepper to season
- Make ready fresh basil to serve (optional)
Instructions to make Slow cooker butternut squash risotto:
- Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
- Mix in garlic, leek, courgette and squash.
- Add the stock, mustard and herbs and stir well.
- Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
- Just before serving, add the gran pedano cheese and season well.
- Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!
So that’s going to wrap this up for this special dish slow cooker butternut squash risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
