Hello, I’m Joana. Today, I’m gonna show you how to prepare cashew jalapeno vegan dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cashew Jalapeno vegan dip Recipe
Cashew Jalapeno vegan dip is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cashew Jalapeno vegan dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cashew jalapeno vegan dip using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cashew Jalapeno vegan dip:
- Get 1/2 cup cashews
- Get 2-3 Jalapeno
- Make ready 2-3 garlic cloves
- Take 1 tsp lemon juice
- Get as per taste Salt and pepper
- Take 3-4 tbsp Water
Instructions to make Cashew Jalapeno vegan dip:
- Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
- Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
- Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.
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