Hi, I’m Laura. Today, I will show you a way to make pickled red onions with jalapenos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled red onions with jalapenos Recipe
Pickled red onions with jalapenos is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pickled red onions with jalapenos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pickled red onions with jalapenos using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled red onions with jalapenos:
- Make ready Dry ingredients
- Prepare 2 red onions
- Take 3 jalapenos
- Make ready 2 cups sugar
- Prepare 3 pinches pepper
- Take 1 tablespoon dry dill
- Get Wet Ingredients
- Get 1 1/2 cups vinegar
- Take 1 cup vinegar
- Make ready 4 cups water
- Make ready Garnish ingredients
- Get 2 cloves garlic (cracked)
- Make ready 2 pinches cilantro
- Take Pinch red pepper flakes
Instructions to make Pickled red onions with jalapenos:
- Bring all wet ingredients to a boil, turn of heat let sit.
- Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.
- Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.
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