Hello, I’m Jane. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Get 3 tbsp butter
- Make ready 2 lb butternut squash (seeded and chopped 1in. pieces)
- Get 2 medium onions (chopped)
- Get 2 clove fresh garlic (crushed)
- Make ready 1 1/2 tsp ground nutmeg
- Get 4 cup chicken stock
- Prepare 2 whole carrots (chopped)
- Take 1 cup heavy cream or half and half
- Get 1/4 tsp ground cinnamon for garnish
Instructions to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
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