Hello, I’m Elise. Today, we’re going to prepare spada al cartoccio recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spada Al Cartoccio Recipe
Spada Al Cartoccio is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spada Al Cartoccio is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spada al cartoccio using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spada Al Cartoccio:
- Take 4 swordfish fillets
- Take Chopped cherry tomatoes
- Make ready Fresh parsley
- Prepare Olive oil
- Take to taste Salt
Instructions to make Spada Al Cartoccio:
- Preheat oven to 200. Wash the fish, pat dry. Wash, dry and chop the tomatoes. Put fish onto a square piece of baking paper. Top with tomatoes, parsley, salt and drizzle with olive oil
- Wrap up like a parcel. Put on a baking tray and bake at 200 for 12-14 minutes. Serve on a plate inside the paper 😀
So that is going to wrap it up with this distinctive dish spada al cartoccio recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
