Hello, I am Marie. Today, I will show you a way to make curried lamb cutlets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Lamb Cutlets Recipe
Curried Lamb Cutlets is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curried Lamb Cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried lamb cutlets using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Lamb Cutlets:
- Get 12-8 lamb cutlets depending on their size
- Take 1 knob ginger
- Prepare 1 handful fresh coriander
- Get 3 tbsp rapseed oil
- Get 4 large garlic cloves
- Make ready Large tsp of salt
- Prepare 1 tbsp garam masala
- Take 1 tbsp tandoori masala
- Get 1/2 Cayenne pepper (optional)
- Prepare Half juice of lemon
Instructions to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
So that is going to wrap it up with this special dish curried lamb cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
