Hello, I’m Jane. Today, I’m gonna show you how to make string beans adobo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
String Beans Adobo Recipe
String Beans Adobo is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. String Beans Adobo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook string beans adobo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make String Beans Adobo:
- Make ready 2 tablespoons olive oil
- Get 3 cloves garlic, minced
- Take 1 medium onion, chopped
- Get 1 lb belly (cut in to cubes)
- Take 1/2 tsp. salt
- Make ready 1/2 cup water
- Prepare 3 tablespoons soy sauce
- Take 1 lbs string beans
- Take Salt and Pepper
- Prepare 3 tablespoons white vinegar
Steps to make String Beans Adobo:
- In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes. Add and cook about 2-3 min. Add water and ½ tsp salt, bring to a boil, then lower the heat and simmer until pieces are tender.
- Add soy sauce, vinegar and string beans. Cover and simmer until the beans are tender.
- Adjust seasoning by adding more vinegar, salt and pepper. Enjoy!
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