Hello, I am Kate. Today, I’m gonna show you how to make chicken adobo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Adobo Recipe
Chicken Adobo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Adobo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Make ready 500 grams chicken
- Make ready 5 tbsp spy sauce
- Make ready 4 tbsp vinegar
- Take 1/4 cup water
- Get 4 tbps sarsa mang tomas (or any lechon sauce)
- Prepare 6 gloves minced garlic
- Make ready 1 garlic bulb, sliced into half
- Make ready 3 bay leaves
- Get Dash pepper
- Get hard boiled eggs or quail eggs
Steps to make Chicken Adobo:
- Marinate chicken with soy sauce and vinegar for atleast 30mins.
- Brown minced garlic in a pan, until toasted. Set aside.
- In the same pan pour chicken with marinade.
- Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
- Add sarsa ni mang tomas and hard boiled eggs.
- Add sarsa ni mang tomas and hard boiled eggs.
So that’s going to wrap this up with this exceptional dish chicken adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
