Hello, I am Elise. Today, I’m gonna show you how to prepare butternut squash with fennel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash with Fennel Recipe
Butternut Squash with Fennel is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Butternut Squash with Fennel is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Prepare 1 large bulb and stems fennel
- Prepare 3 large Michigan red apples
- Take 1 pound bulk sausage
- Get 1/2 pound
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon Pink Himalayan Salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 stick butter
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
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