Hi, I’m Clara. Today, I will show you a way to make fennel frond yogurt sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Frond Yogurt Sauce Recipe
Fennel Frond Yogurt Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fennel Frond Yogurt Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fennel frond yogurt sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Frond Yogurt Sauce:
- Make ready 1 Bunch Fennel Fronds
- Prepare Handful Toasted Walnuts
- Make ready 2 Heaping Tbs. Honey
- Get Handful Raisins
- Take Orange Zest
- Prepare Juice of 1/2 Lemon
- Take 1 1/2 Cups Plain Greek Yogurt
- Prepare Pinch Chili Flakes
Steps to make Fennel Frond Yogurt Sauce:
- Wash and dry fronds. Toast walnuts in a dry pan, stirring frequently, until color is achieved. Smash walnuts in a bag. Chop raisins. Finely chop fronds. Zest an orange.
- Add everything into a medium sized bowl. Add in yogurt and lemon juice. Stir. You can surely add in the yogurt a bit at a time. Adjust it to your fancy as far as consistency goes.
- I thought this consistency was good for me. What will I do with it? I haven’t decided. But I’m thinking it will work well with grilled meat.
So that’s going to wrap this up for this distinctive dish fennel frond yogurt sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
