Hi, I’m Kate. Today, I’m gonna show you how to prepare broccoli almond soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli almond soup Recipe
Broccoli almond soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Broccoli almond soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli almond soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli almond soup:
- Prepare 1 cup Broccoli florets
- Get 1 and 1/2 cup milk
- Prepare 1 medium size onion
- Get 4 garlic cloves
- Take 1/3 cup almonds
- Prepare Salt (as per taste)
- Get Olive oil
- Make ready Pepper (coarsely ground)
Steps to make Broccoli almond soup:
- Firstly soak almonds in sausage water for about 10min. Later peel the skin and keep them aside
- Slice the onion and fine chop the garlic. Cut broccoli into florets
- Take a pan and add around 3 tsp of olive oil. Once heated add the chopped onion and garlic and allow it to cook.
- Once the onion turns soft and translucent add the broccoli florets and stem cook till the florets become soft fr about 5 to 7 min. Sprinkle some salt. Do not overcook the broccoli.
- Once the mixture is cooled transfer it into a blender add the almonds and milk and blend into smooth puree.
- Then transfer the broccoli puree into a saucepan and bring it to brisk boil (can add little water to adjust the consistency) and then check for salt and adjust according to taste.
- Finally transfer it into soup bowl and sprinkle some coarsely ground pepper.
- Can be served with garlic bread 🙂
So that’s going to wrap it up with this special dish broccoli almond soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
