Hi, I am Marie. Today, I’m gonna show you how to prepare butternut squash & sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash & Sausage Recipe
Butternut Squash & Sausage is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butternut Squash & Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash & sausage using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sausage:
- Make ready 2 each sweet italian sausage
- Prepare 1/2 large butternut squash, peeled cored and cubed
- Get 1 chicken broth
- Take 1 salt
- Take 2 tbsp olive oil
Instructions to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
So that’s going to wrap this up for this exceptional dish butternut squash & sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
