Hello, I am Jane. Today, I will show you a way to make chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken adobo Recipe
chicken adobo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. chicken adobo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make chicken adobo:
- Take 1/2 cup soy sauce
- Prepare 4 cup water
- Make ready 1 cup white vinager
- Take 1 large onion
- Get 3 tbsp minced garlic
- Take 3 medium chicken breast
- Get 1/3 cup oil
- Get 3 cup rice
- Get 3 cup water
Instructions to make chicken adobo:
- set aside the 3 cups of water for your rice
- slice chicken breast to bite size pieces make sure you cut off access fat
- add oil to coat bottom of a large cooking pot on medium heat
- Saute minced garlic in your sauce pan with oil until lightly browned
- add chicken to the garlic and oil. stir occasionally until chicken is white.
- add water and let it come to a boil
- while waiting for water to boil slice onion into slivers
- skim foam off the boiling water and add the vinegar,soy sauces and onion
- lower heat to low around 4 stir occasionally.
- taste test your broth to your liking of soy sauce and vinegar.
- when onion become translucent and tender begin cooking rice
- add rice to your dish and top with the chicken onion and juice and its ready to eat
So that’s going to wrap it up with this special dish chicken adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.