Hi, I am Elise. Today, we’re going to make egg drop veggies soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg drop veggies soup Recipe

Egg drop veggies soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg drop veggies soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg drop veggies soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg drop veggies soup:

1. Get 1 egg
2. Make ready 1 tbsp red+green bell pepper (chopped)
3. Take 1 tbsp cabbage (chopped)
4. Get 1 tbsp carrot (chopped)
5. Get 1 tsp sweet corn
6. Prepare 1 tsp Black pepper
7. Prepare 1 tsp ginger (chopped)
8. Make ready 1 tsp garlic (chopped)
9. Get 1 tbsp red chilli sauce
10. Get 1 tsp butter
11. Take 1 tbsp vegetable oil
12. Make ready as required Salt
13. Take 1 tbsp soya sauce
14. Make ready 1 tbsp corn flour
15. Prepare As needed Sausage water

Instructions to make Egg drop veggies soup:

1. Heat the pan and add butter and vegetable oil and saute with chopped ginger and garlic.
2. Add the veggies one by one except bell peppers. Now add egg (only egg white).put a fork on the top of the pan and make a small hole to the egg the dropping of egg in this way is absolutely perfect.
3. Add soya sauce and then for thickness add corn slurry.now add bell peppers.
4. Now soup is done.sprinke some black pepper.

So that’s going to wrap it up for this exceptional dish egg drop veggies soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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