Hi, I am Marie. Today, I’m gonna show you how to prepare basmati rice tukda kheer recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice tukda kheer Recipe
Basmati rice tukda kheer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Basmati rice tukda kheer is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basmati rice tukda kheer using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basmati rice tukda kheer:
- Make ready 1 ltr milk
- Take 2 tsp basmati rice tukda ya kinki
- Take 6 tsp sugar ya as u need
- Make ready 8-10 almond grind
- Prepare 8-10 grind cashew
Steps to make Basmati rice tukda kheer:
- Rinse the rice in water for 15min
- Heat the milk let it come to a boil
- Drain the rice and put in milk and low the flame
- Cook it when rice soak the milk
- Now is ready.. now put the sugar as yu need
- Cook it 5mint and off the gas
- Add the grind almonds
So that is going to wrap it up for this exceptional dish basmati rice tukda kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
