Hello, I am Elise. Today, we’re going to make chicken adobo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Adobo Recipe
Chicken Adobo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Adobo is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Get 3/4 cup water
- Take 1/4 cup soy sauce
- Make ready 3/4 cup white vinegar
- Prepare 1 large yellow onion
- Take 1 Salt and Pepper
- Make ready 2 Bay leaves
- Prepare 1 Salt and Pepper
- Prepare 2 lb Chicken Legs
- Take 1 can coconut cream
- Prepare 1 tbsp Sugar
- Get 2 large Garlic cloves
- Get 2 Lime leaves
- Get 3 stock Lemon grass
Instructions to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
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